10800 Alpharetta Hwy
Roswell, GA 30076
Phone: 770-650-2884
Fax: 770-650-2886
Dinner Menu
APPETIZERS
SAMPLER TOWER
BUFFALO CHICKEN WRAPS
CRAB & SPINACH DIP
SOUTHERN FRIED GREEEN TOMATOES
BARBEQUE SHRIMP
CREOLE CRAB CAKES
SEAFOOD FOUNDUE
BOUNDIN
SOUPS
SOUP DU JOUR
ROASTED TOMATO AND SHITAKE MUSHROOM
ROASTED TOMATOES AND SHITAKE MUSHROOMS IN A CHAMPAGNE REDUCTION
SE'VAUGE SIGNATURE GUMBO (SEAFOOD)
CREOLE CRAWFISH BISQUE
CREOLE LOBSTER BISQUE
SALAD
SE'VAUGE HOUSE SALAD
A crisp blend of mixed greens and iceberg lettuce topped with Roma tomatoes,
julienne carrots, cucumber, red onions and mushrooms served with your choice
of dressing.
SE'VAUGE WEDGE SALAD
A fresh wedge of iceberg lettuce with crisp bacon bits, diced tomatoes and
grated egg with your choice of dressing.
SPINACH SALAD
Fresh spinach with sliced mushrooms, crisp bacon bits, and marinated purple
onions served with your choice of dressing.
SPICY STEAK SALAD
Cajun spiced steak grilled your way and served over a bed of crisp lettuce
with your choice of dressing.
LOBSTER AND FRIED GRREN TOMATO SALAD
Perfectly seasoned chunks of cold boiled lobster and fresh Gulf shrimp in
a creamy French mayonnaise sauce served with golden fried green tomatoes.
ENTREES
(NEW ORLEANS FAVORITES)
PO' BOY
Your choice of golden fried shrimp, crawfish, chicken, or Creole beef sausage
served on fresh French bread with shredded lettuce and Creole mustard served
with golden French fries.
NEW ORLEANS STYLE CRAWFISH ETOUFFEE
Crawfish sautéed in a perfect blend of Cajun Etouffee served over a bed
of fluffy white rice.
NEW ORLEANS STLYE SHRIMP ETOUFFEE
Shrimp sautéed in a perfect blend of Cajun Etoufee served over a bed of
fluffy white rice.
RED BEANS AND RICE WITH CREOLE BEEF SAUSAGE
Slow simmered red beans and Creole beef sausage with a perfect blend of
Se'Vauge herbs and spices served over fluffy white rice.
SHRIMP CREOLE
Large Gulf Coast shrimp seasoned to perfection and sautéed in a New Orleans
classic roux-thickened sauce.
CAJUN GARLIC CRAB BUCKET $ MARKET
Fresh steamed crab seasoned to perfection with Se'Vauge seasonings and dredged
in garlic butter.
SE'VAUGE SIGNATURE
STUFFED FRIED LOBSTER $ MARKET
Se'Vauge signature lobster seasoned and lightly fried to perfection stuffed
with crab, lobster, and shrimp stuffing. Served over sautéed spinach.
BARBECUE FILET OF BEEF
6 oz. filet of beef seasoned with Cajun spices and poached in Se'Vauge barbecue
sauce. Served over fettuccine pasta.
BARBECUE FILET OF CHICKEN
Cajun seasoned chicken breast poached in a Se'Vauge barbecue sauce. Served
over fettuccine pasta.
SALMON ALEXANDER
Perfectly seasoned pan seared filet of salmon served over a bed of fluffy
white rice topped with a white wine butter cream sauce with lump crab and
shrimp.
SCALLOP LOUISIANA $21.95
Sautéed scallops in a white wine butter sauce with a perfect blend of Se'Vauge
herbs and spices served over a bed of fluffy white rice.
SE'VAUGE SURF AND TURF
6 oz. filet of beef paired with our New Orleans style barbecue shrimp.
10 oz. Rib eye steak with grilled or roasted vanilla lobster.
STUFFED FLOUNDER
Creole seafood stuffed flounder served over a bed of fluffy white rice.
PEPPER JACK VIEUX CARRE STEAK BURGER
The perfect blend of ground beef and steak stuffed with pepper jack cheese.
VIEUX CARRE BEURRE BLANC
Richly seasoned vieux carre steak served atop garlic mashed potatoes and
covered with a beurre blanc sauce.
SHRIMP AND GRITS
Large Gulf Coast Shrimp simmered in a "roux" based sauce with Se'Vauge herbs
and spices served over hot Southern-style grits.
CHICKEN AND WAFFLES
Golden fried or grilled chicken breast served atop a fresh golden brown
waffle served with hot syrup.
SEAFOOD SE'VAUGE
Pan seared sea scallops and Gulf shrimp served over fluffy white rice and
topped with lemon butter and pesto sauce.
HOUSE FAVORITES
FARM RAISED CATFISH
Gulf Coast catfish served grilled, blackened or fried with Se'Vauge jambalaya
rice. Available with Alexander sauce.
BLACKENED CHICKEN PASTA
Spicy blackened chicken breast, fresh Roma tomatoes and crisp baby spinach
tossed in a creamy Alfredo sauce served over fettuccine pasta.
BLACKENED SHRIMP PASTA
Spicy Gulf Coast shrimp, fresh Roma tomatoes and crisp baby spinach tossed
in a creamy Alfredo sauce served over fettuccine pasta.
GRILLED CHICKEN SANDWICH
Se'Vauge seasoned chicken breast grilled to perfection and served on French
bread with shredded lettuce and French mayonnaise.
DESSERTS
Ask about our nightly dessert specials.